Sunday, February 17, 2008

Mulled Wine Recipe

This is a snuggly wine that a friend of mine introduced to me over this weekend. It's sweet and tangy, and sure to have your guests asking where you found this great recipe!

MULLED WINE


1/2 Cup of Sugar
2 Cups of Water
1 Fresh Orange (with peel but no pips)
A few cloves (stick through Orange peel)
4 Cinnamon Sticks
1 Lemon (peel only)
1 bottle of standard Red Wine


Mix together and rest overnight (or 18 hours)
Then add one ounce of Brandy

Strain and serve warm. Serves 8-10 people.

As always...

Sip leisure, drink life; enjoy.

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